Ruhhy 27273 Egg and Pancake Frying Pan
Non-stick Pancake Pan for Eggs, Gas, Induction, 26cm The most important advantages of the RUHHY pancake pan
7 pancakes at a time - saving time and convenience during family breakfasts
ceramic non-stick coating - frying without burning and minimal fat
PFOA-free and food-safe - made of materials approved for contact with food, and the coating does not contain PFOA
universal bottom - works on induction, gas, electric and ceramic stoves
even heat distribution - perfectly baked pancakes and crepes
cool-touch handle - safety and comfort of use
light and durable aluminum construction - long-term use without deformation
funny face patterns - smiles on a plate and joy for children and adults
Technical specifications of the RUHHY pancake pan
- intended for contact with food
- number of pancakes: 7
- type of cookers: induction, gas, electric, ceramic
- handle: cool, removable
- diameter of one pancake: 6.5 cm
- height: 13 mm
- pan diameter: 26.5 cm
- handle length: 17 cm
- total length: 46.5 cm
- pan weight: 0.934 kg
- weight with packaging: 1.1 kg
- mark: RUHHY
- color: black
- material: aluminum, ceramic coating, non-stick, PFOA-free, stainless steel
- catalog number: 00027273
- EAN: 5900779962385
What's included in the kit?
- pan for eggs and pancakes
- handle
- multilingual user manual
- colorful manufacturer's packaging
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WARNING CONTENT:
- Handle the pan only with oven gloves or heat-resistant handles to avoid burns. - After using the pan, allow it to cool before washing. Avoid using metal utensils, harsh sponges, or harsh chemicals, which can damage the coating. It is recommended to wash the pan by hand in warm water and a mild detergent. - Keep pans out of reach of children, especially when hot. It's a good idea to position the pan's handle so it doesn't overhang the edge of the stove to reduce the risk of accidental tipping. - Do not place a hot pan directly under cold water, as this may deform or damage the surface. Wait until the pan has cooled to room temperature. - Store the pan in a dry place, preferably separately from other cookware, to avoid scratching or damaging the surface.