Cookbook - 180 recipes from 90 of the most renowned Baltic chefs (the first Michelin star in Latvia for Max Cekot Kitchen)

This book brings together 180 recipes from 90 of the Baltic region's greatest chefs. It offers an unforgettable culinary journey through all three Baltic States, discovering the unique food cultures of each. The main aim of the book is to introduce readers to the many talented chefs from both Latvia and our neighbouring countries. A recipe from Max Cekot, the first Latvian chef to be awarded the prestigious Michelin star, deserves special attention.