Ruhhy 26916 Pizza Stone
Ruhhy pizza stone 38×36 cm with bamboo spatula 2in1 cordierite
Homemade pizza just like from a real Italian pizzeria? With the Ruhhy set, you'll achieve a perfectly crispy base and evenly baked crust in any oven. The massive cordierite stone retains heat like a traditional oven, while the bamboo paddle makes flipping pizzas convenient and safe. This is a complete set for every lover of Italian flavors.
The most important advantages of the productCordierite plate 38x36 cm - distributes heat evenly, ensuring a crispy bottom without the "soggy" effect.
Moisture wicking - the dough bakes faster and becomes extremely crumbly.
Resistance to high temperatures - perfect for the oven, wood-burning stoves and grill.
Bamboo spatula included - convenient loading and unloading of pizza without the risk of burns.
Versatile use - also great for bread, rolls, cookies and meat.
Easy cleaning - the smooth surface of the stone only requires wiping after cooling.
Thick, durable stone - resistant to cracks and stable mass, ideal for home baking.
Technical specificationsStone material: cordierite
Blade material: bamboo
Stone dimensions: 38 x 36 x 1.8 cm
Spatula dimensions: 35 x 29 x 1 cm
Weight: 3.45 kg
Weight with packaging: 3.95 kg
Stone color: beige / natural
Intended use: oven, grill, wood-burning stove
Additional features: rapid heat accumulation, moisture wicking, thermal shock resistance
Mark Ruhha
What's included in the kit?- Ruhhy Pizza Stone
- Bamboo pizza peel
- Jute string for hanging the shovel
- Original manufacturer's packaging
PRODUCER:
RESPONSIBLE PERSON IN THE EU:
WARNING CONTENT:
- Use as intended. - Do not use on an open flame. - Keep out of reach of children. - The stone may be very hot after baking - do not touch it without proper protection. - After removing from the oven, place on a stable, heat-resistant surface. - Store in a dry place to preserve its properties for longer.
PRODUCER:
RESPONSIBLE PERSON IN THE EU:
WARNING CONTENT:
- Use as intended. - Do not use on an open flame. - Keep out of reach of children. - The stone may be very hot after baking - do not touch it without proper protection. - After removing from the oven, place on a stable, heat-resistant surface. - Store in a dry place to preserve its properties for longer.