Surface versatile packer for food food + 10 packs

Our vacuum sealer is an indispensable tool for all lovers of cooking, storing and ensuring long-lasting freshness of food products. It allows you to quickly and easily vacuum pack your food, which preserves its taste, aroma and nutritional value for longer.

With the vacuum packaging process, you can effectively prevent air from entering the packaging, which minimises oxidation and bacterial growth. As a result, you preserve the freshness, flavour and aroma of your products for longer, reducing waste and saving money Vacuum-packed products are healthier and have limited access to bacteria.

The operation of a vacuum sealer is very simple. Its primary function is to draw in the air inside the foil bag and thereby vacuum seal the food. Packaging food in this way prolongs its life and shelf life. Most fresh vegetables can be stored for around 5 days in the fridge, vacuum-packed food can last up to 20 days. The same applies to meat. Normally, they can be stored for a maximum of 2-3 days. When packed in vacuum bags, they will still be fresh for 9 days. In the freezer, hermetically sealed meat can lie for up to two years. Another advantage of the vacuum sealer and this form of meat storage is its taste. The spices on the meat that we pack in vacuum bags will penetrate the meat much better. And therefore the flavour will be better and more pronounced.

Fresh products for a longer period of time

Greater tidiness in the refrigerator

Better tasting meats

Saves money

Convenience

Food packed in this way can be taken on journeys

Food will not be contaminated by bacteria

Product code: 27403_CZ

Longer shelf life of food

Blocks penetration of odours

10 vacuum bags included

Power supply: rechargeable

Charging via USB cable

Power: 10W

Dimensions: 37cm x 8cm x 6.5cm

Colour: black and grey

Charge the device with the added USB cable. Disconnect the cable before starting work. The welding machine is battery powered.

Make sure the device is clean, dry and ready to use.

Prepare the vacuum bag, making sure its opening is clean and dry.

Automatic extraction and sealing:

• Insert the open end of the bag into the vacuum chamber so that it fits snugly against the heating strip.
• Close the lid by pressing down with both hands until you hear a click.
• Press the "Vacuum" button. The machine will automatically extract the air and seal the bag.
• Wait until the indicator finishes, then open the lid and remove the bag.

"Fluffy" mode (for delicate products):

• Insert the bag into the vacuum chamber and close the lid.
• Press the "Fluffy" button - the indicator light will start flashing.
• Press "Start/Stop" to start the gentle extraction.
• The unit will finish automatically and then seal the bag.

Manual control of air extraction (Click):

• Insert the bag into the vacuum chamber and close the lid.
• Press and hold the "Click" button - air extraction will only continue while pressing.
• Release the button to end the extraction process.
• Press "Seal" to seal the bag.

S ealing without air extraction:

• Place the bag on the heating strip.
• Close the lid and press the "Seal" button.
• When sealing is complete, open the lid and remove the bag.

Factory new film vacuum sealer

Power cable

10 vacuum packaging bags

Original packaging