Vacuum pump for food vacuum bags

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Brief Attributes
Product Code: 1092205
Item Condition: Brand New
8.70€ Ex Tax: 7.19€
Delivery from supplier warehouses. We do everything possible to ensure that the goods reach you on time.
Product available from wholesaler
Approximate Delivery Date: 5-10 darba dienas
Quantity: 10+ pcs.
This product was translated automatically

Electric food bag vacuum pump

The vacuum pump is a device that keeps your products fresh for longer. It is worth having it in the kitchen if you care about healthy products.

A functional and practical kitchen is one that allows us to prepare everyday meals - breakfasts, lunches, dinners and food for trips and excursions in an easy and quick way. In addition to appliances such as a microwave, oven, cooker or toaster, a vacuum packer should appear in the kitchen.

The Food Vacuum Pump is a device that will be appreciated by anyone who wants to extend the freshness of products up to 5 times longer It is ideal for both dry and wet products. Vacuum packaging will save you money, you won't waste food because it will be good to eat for longer. In addition, you will see much more space in the fridge. Vacuum-packed products are healthier and have limited access to bacteria

The operation of the vacuum pump is very simple. Its primary function is to draw out the air inside the plastic bag and thereby vacuum seal the food. Packaging food in this way prolongs its life and shelf life. Most fresh vegetables can be kept in the fridge for around 5 days, vacuum-packed food can last up to 20 days. The same is true for meat. Normally, it can be stored for a maximum of 2-3 days. When packed in vacuum bags, they will still be fresh for 9 days. In the freezer, meat hermetically sealed can lie for up to two years. The spices on meat that we pack in vacuum pouches will penetrate the meat much better And therefore the flavour will be better and more pronounced.

All you have to do is pack the products into the selected container or ziplock bag and with one button on the vacuum pump, the air inside is sucked out.

Vacuum bags can be used for cooking using the sous-vide method, i.e. in a water bath at a temperature below boiling point and without air. Meat, fish, vegetables, as well as fruit or desserts can be prepared in this way - the dishes created from them have an extraordinary taste, are juicy and extremely aromatic.

The pump fits most vacuum bags and boxes available on the market.

The pump fits most vacuum bags and boxes available on the market.

Benefits of vacuum-packing:

Fresh produce for longer

More order in the fridge

Better tasting meats

Saves money

Convenience

You can take your food on the go this way

Your food won't be contaminated by bacteria 

TECHNICAL SPECIFICATION:

Product code: 01810

Material: plastic

Longer food shelf life

Blocks odour transfer

Power supply: built-in rechargeable battery

Charging via USB cable (included)

Power: 3W

Rated power: 5V

Voltage: 5V DC

Power cable length: 45cm

Diameter of suction opening: 2.5cm

Gasket

Colour: white

DIMENSIONS:

Height: 9.5cm

Pump diameter: 5cm

Gasket hole diameter: 2.5cm

Gasket hole diameter: 4cm

KIT INCLUDES:

Factory new vacuum pump for vacuum bags

USB power cable

Original packaging

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